The Fields

We mix aspects of production farming with sustainable local practices. We strive to promote soil biodiversity, microbiology, and the productive habitat for our produce to thrive in.

List Of Produce


 

Vegetables

  • Tomatillos
  • Asparagus
  • True Yam
  • Coco Yam
  • Chard
    • rainbow
    • giant ford hook
  • Collards
  • Kale
    • Russian
    • Curly
    • Ethiopian
  • Lacinato
  • Beets
    • Golden
    • Red
    • Chioggia
    • Cylindra
  • Daikon
  • White
  • Purple
  • Radish
    • Cherry bell
    • Various
  • Carrots
  • Orange
  • Purple
  • Yellow
  • Turnips
    • Hakuei (white)
    • Red
  • Taro
    • Dry
    • Wetland
  • Totsoi
  • Baby Bok Choy
  • Joichoi
  • Broccoli
  • Corn
    • Sweet
    • Grain Corn
  • Eggplant
    • Japanese
    • Italian
  • Fennel
  • Lettuce
    • Magenta
    • Red Fire
    • Tide
    • Various
  • Lettuce mix
  • Braising Mix
    • Mizuna
    • Tatsoi
    • Baby Bok Choy
    • Mustard Cabbage
    • Bekana
  • Napa
  • Okra
    • Red
    • Green
  • Rodichio
  • Cabbage
    • Savoy
  • Kohlrabi
  • Komatsuna
  • Sweet Potatoes
  • Spinach
    • Okinawan
    • Malibar
    • Regular
  • Katuk
  • Peanuts
    • Red
    • Black
    • White
  • Yacon
  • Peppers
    • Sweet
    • Hot
  • Habanero
  • Niioi
  • Thai
  • Jalepeno
  • Cayenne
  • Various
  • Tomatoes
    • Heirloom
    • Local Varieties
  • Squash
    • Cucumber
    • Zucchini
    • Kabocha
  • Watermelon
  • Rapini
  • Beans
    • Pigeon Pea
    • Sugar Snap
    • Shelling Peas
    • Edamame (soy bean)
    • Green Beans
    • Long Bean
    • Shelling Beans
  • Casava (Yuca, Tapioka)
    • white
    • brown
  • Moringa
  • Kalo (Taro Leaf)
  • Chaya
  • Edible Hibiscus

Herbs

  • Arugula
  • Basil
    • Thai Basil
    • Tulsi Basil
    • Lemon Basil
    • Other Basil
  • Cilantro
  • Dill
  • Parsley
  • Green Onions
    • Purple Bunching
    • Shallots
    • Regular
  • Lemon Grass
  • Chives
    • Onion
    • Garlic
  • Mint
    • Chocolate
    • Spearmint
  • Oregano
    • French
    • Mexican
  • Rosemary
  • Sage
  • Thyme
  • Terregon
  • Marjoram
  • Celery
  • Kaffir Lime Beans
  • Chicory
    • Red Ribbed
  • Ginger
    • Galangal
  • Turmeric