The Fields

We mix aspects of production farming with sustainable local practices. We strive to promote soil biodiversity, microbiology, and the productive habitat for our produce to thrive in.

List Of Produce


Vegetables

  • Tomatillos
  • Asparagus
  • Lima Beans
  • True Yam
  • Coco Yam
  • Chard
  • Collards
  • Kale
  • Lacinato
  • Beets
  • Daikon
  • White
  • Purple
  • Radish
  • Carrots
  • Orange
  • Purple
  • Yellow
  • Turnips
  • Taro
  • Totsoi
  • Baby Bok Choy
  • Joichoi
  • Broccoli
  • Corn
  • Eggplant
    • Japanese
    • Italian
  • Fennel
  • Lettuce
  • Lettuce Mix
  • Braising Mix
  • Napa
  • Okra
  • Radicchio
  • Cabbage
  • Kohlrabi
  • Komatsuna
  • Sweet Potatoes
  • Spinach
  • Katuk
  • Peanuts
  • Yacon
  • Peppers
  • Tomatoes
  • Rapini
  • Green Beans
  • Casava (Yuca, Tapioka)
  • Moringa
  • Taro Leaf
  • Edible Hibiscus

Herbs

  • Arugula
  • Basil
  • Cilantro
  • Dill
  • Parsley
  • Green Onions
    • Purple Bunching
  • Lemon Grass
  • Garlic Chives
  • Mint
  • Oregano
    • French
    • Mexican
  • Rosemary
  • Sage
  • Thyme
  • Tarragon
  • Marjoram
  • Celery
  • Kaffir Lime
  • Chicory
  • Ginger
  • Galangal
  • Turmeric