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The Fields

 

We mix aspects of production farming with sustainable local practices.

We strive to promote soil biodiversity, microbiology, and the productive habitat for our produce to thrive in.

Below is a comprehensive list of the field crops that we grow on the farm.  We are always rotating plantings throughout the season. What is growing is usually a diverse selection of these delicious plants. 

 
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Vegetables

Tomatillos

Asparagus

Lima Beans

True Yam

Coco Yam

Chard

Collards

Kale

Lacinato

Beets

Daikon

Radish

Carrots

Turnips

Taro

Asian Greens

Broccoli

Corn

Eggplant

Fennel

Lettuce

Lettuce Mix

Braising Mix

Napa

Okra

Radicchio

Cabbage

Kohlrabi

Sweet Potatoes

Spinach

Katuk

Peanuts

Yacon

Peppers

Tomatoes

Green Beans

Cassava (Yuca, Tapioka)

Moringa

Edible Hibiscus

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Herbs

Basil
Cilantro
Dill
Parsley
Bunching Onions
Lemongrass
Garlic Chives
Mint
Oregano
Rosemary
Sage
Thyme
Tarragon
Marjoram
Kaffir Lime
Chicory
Ginger
Galangal
Turmeric